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| Cook, it is better to call them artisan here, has developed Kyoto cuisine with the word beauty. Beautiful taste and beautiful appearance. They used local vegetables and dried seafood to conquer the situation that Kyoto is far from the ocean. They have developed their skills with caring about the motion of knife, flavoring, dish, and the beauty of dishing up. These are surely come down to artisan in Gion HATANAKA. Today, the best materials from inside Japan and overseas make it possible for artisan to still develop Kyoto cuisine. Please enjoy the taste of Gion HATANAKA. |
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A quiet Japanese style Restaurant and Ryokan where you can enjoy the beauties of every season in a private room. If you need space for a year-end party, new years party, or just to enjoy the time with some friends, we can make that happen. |
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